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Recipe · Fish & seafood · Lunch

Crab and Avocado

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Crab and Avocado

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

White crab meat spooned into avocado halves.

Cuisine
British
Serves
2
Prep
4 min
Cook
0 min
Total
4 min
Difficulty
Easy

Gluten-freeDairy-freeEgg-freeNut-free

Ingredients

  • 100 g white crab meat
  • 1 avocado

Optional extras

  • A squeeze of lime
  • A pinch of chilli
  • Chopped chives
  • A spoon of mayonnaise

Method

  1. Halve the avocado and remove the stone.
  2. Pile the crab into the hollows and add any extras.

Swaps and tips

Tinned crab is cheaper and works fine.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
12 g2 g5 g17 g210 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

Recipe from healthshelf.org

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