
Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.
Smoked mackerel with cooked beetroot.
Measures and names
Ingredients
- 1 smoked mackerel fillet
- 2 cooked beetroot (beets), sliced (not in vinegar)
Optional extras
- Horseradish
- Salad leaves
- Dill
Method
- Flake the mackerel over the beetroot and add any extras.
Swaps and tips
Vacuum-packed beetroot is ready cooked.
Nutrition estimated, per serving
| Protein | Carbs | Fibre | Fat | Calories |
|---|---|---|---|---|
| 20 g | 9 g | 2 g | 26 g | 350 kcal |
Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.
Recipes are AI created and editorially reviewed; kitchen testing is ongoing. Made this recipe? .
Recipe from healthshelf.org