Recipe · Chicken · Dinner

Chicken Wings

Chicken Wings

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Crispy oven-baked wings with salt.

Cuisine
British
Serves
3
Prep
5 min
Cook
45 min
Total
50 min
Difficulty
Easy

About 5 minutes hands-on.

Dairy-freeEgg-freeNut-free

Equipment: Baking tray and rack

Ingredients

  • 1 kg chicken wings
  • Salt

Optional extras

  • 1 tsp baking powder for extra crunch
  • 1 tsp smoked paprika
  • Hot sauce to toss
  • Celery sticks to serve

Method

  1. Heat the oven to 220°C (fan 200°C). Pat the wings dry, season with salt and spread on a rack over a tray.
  2. Bake for 40 to 45 minutes, turning once, until crisp.

Swaps and tips

Patting the wings dry is the secret to crisp skin.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
36 g0 g0 g30 g420 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

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