
Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.
Crispy oven-baked wings with salt.
About 5 minutes hands-on.
Equipment: Baking tray and rack
Measures and names
Ingredients
- 1 kg chicken wings
- Salt
Optional extras
- 1 tsp baking powder for extra crunch
- 1 tsp smoked paprika
- Hot sauce to toss
- Celery sticks to serve
Method
- Heat the oven to 220°C (fan 200°C). Pat the wings dry, season with salt and spread on a rack over a tray.
- Bake for 40 to 45 minutes, turning once, until crisp.
Swaps and tips
Patting the wings dry is the secret to crisp skin.
Nutrition estimated, per serving
| Protein | Carbs | Fibre | Fat | Calories |
|---|---|---|---|---|
| 36 g | 0 g | 0 g | 30 g | 420 kcal |
Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.
Recipes are AI created and editorially reviewed; kitchen testing is ongoing. Made this recipe? .
Recipe from healthshelf.org