Health Shelf

Recipe · Vegetarian · Breakfast, Lunch

Cottage Cheese and Cherry Tomatoes

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Cottage Cheese and Cherry Tomatoes

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

A high-protein, no-cook plate in two minutes.

Cuisine
British
Serves
1
Prep
2 min
Cook
0 min
Total
2 min
Difficulty
Easy

Gluten-freeEgg-freeNut-freeVegetarian

Equipment: Bowl

Ingredients

  • 150 g cottage cheese
  • 8 cherry tomatoes, halved

Optional extras

  • Black pepper
  • A drizzle of olive oil
  • A few basil leaves
  • 1 tbsp mixed seeds

Method

  1. Spoon the cottage cheese into a bowl.
  2. Add the tomatoes and any extras.

Swaps and tips

Cucumber, radishes or pepper strips work instead of tomatoes.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
17 g8 g1 g7 g170 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

Recipe from healthshelf.org

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