
Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.
A whole camembert baked until molten.
Equipment: Baking tray
Measures and names
Ingredients
- 1 camembert, in its wooden box
Optional extras
- Garlic slivers
- Rosemary
- Crudités to dip
Method
- Heat the oven to 200°C (fan 180°C). Remove the plastic, put it back in its box and score the top.
- Bake for 15 minutes until molten. Dip veg sticks in.
Swaps and tips
Check the box is stapled, not glued.
Nutrition estimated, per serving
| Protein | Carbs | Fibre | Fat | Calories |
|---|---|---|---|---|
| 20 g | 0 g | 0 g | 24 g | 300 kcal |
Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.
Recipes are AI created and editorially reviewed; kitchen testing is ongoing. Made this recipe? .
Recipe from healthshelf.org