Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.
Grilled skewers with peanut sauce — Indonesia.
plus marinating
Equipment: Grill or griddle pan; skewers; small saucepan
Measures and names
Ingredients
- 600 g pork shoulder, in strips
- 1 tbsp curry powder
- 1 tsp turmeric
- 2 garlic cloves
- 1 tbsp oil
- 4 tbsp natural peanut butter (no sugar)
- 150 ml coconut milk
- 1 tbsp soy sauce and lime
- Skewers
- Cucumber salad, to serve
Method
- Toss the pork strips with the curry powder, turmeric, garlic, oil and a pinch of salt. Marinate for 20 minutes if you can.
- Thread onto skewers in ribbons.
- Grill or griddle on high for 10–12 minutes, turning, until charred at the edges and cooked through.
- Gently warm the peanut butter, coconut milk, soy sauce and a squeeze of lime, whisking to a smooth pouring sauce.
- Serve the skewers with the warm satay sauce and a cool cucumber salad. Taste before adding salt — the soy sauce already seasons the dish.
Swaps and tips
Use a natural, unsweetened peanut butter. Serve with a cucumber salad rather than rice. Use tamari instead of soy sauce to keep it gluten-free.
Nutrition estimated, per serving
| Protein | Carbs | Fibre | Fat | Calories |
|---|---|---|---|---|
| 26 g | 4 g | 1 g | 36 g | 444 kcal |
Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.
Recipes are AI created and editorially reviewed; kitchen testing is ongoing. Made this recipe? .
Recipe from healthshelf.org
