Name: Paprika Pork Shoulder Steaks with Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Spanish
Ingredients: 2 pork shoulder steaks (about 400 g); 2 tsp smoked paprika; 2 garlic cloves, crushed; 2 peppers, sliced; 1 onion, sliced; 1 tbsp oil; 1 tbsp vinegar (optional); Salt and black pepper

Paprika Pork Shoulder Steaks with Peppers

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Smoky paprika pork steaks pan-fried and served on soft, sweet peppers and onions.

Cuisine: Spanish
Serves: 2
Prep: 10 min
Cook: 20 min
Total: 30 min
Difficulty: Easy

Gluten-freeDairy-freeEgg-freeNut-free

Equipment: Large frying pan

Ingredients

2 pork shoulder steaks (about 400 g)
2 tsp smoked paprika
2 garlic cloves, crushed
2 peppers, sliced
1 onion, sliced
1 tbsp oil
Salt and black pepper

Optional extras

1 tbsp vinegar

Method

Rub the steaks with the paprika, garlic and seasoning.
Heat half the oil in a large frying pan and cook the peppers and onion for 10 minutes until soft. Add the vinegar if using, then tip onto plates.
Add the rest of the oil and fry the steaks for 4-5 minutes a side until cooked through. Rest for 2 minutes and serve on the peppers.

Swaps and tips

Shoulder steaks are cheaper and juicier than loin chops. Rest them for a few minutes before serving so they stay tender.

Easy variations

Use chicken thighs instead of pork
Add a drained tin of butter beans to the peppers
Swap the paprika for fennel seeds and garlic
Serve with a fried egg

Nutrition estimated, per serving

Protein	Carbs	Fibre	Fat	Calories
38 g	13 g	4 g	29 g	480 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

Recipe from healthshelf.org

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Paprika Pork Shoulder Steaks with Peppers