Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.
A simple, elegant treat for a special evening.
plus chilling
Equipment: Heatproof bowl; baking tray
Measures and names
Ingredients
- 200 g strawberries, with stalks if possible
- 40 g dark chocolate (85% or higher)
- 1 tsp coconut oil or butter
Optional extras
- A few chopped nuts, to scatter
Method
- Melt the chocolate with the coconut oil gently, until smooth.
- Hold each strawberry by the stalk and dip into the chocolate.
- Place on a tray lined with baking paper and scatter with nuts, if using.
- Chill for 10–15 minutes, until set, and serve.
Swaps and tips
Strawberries are among the lowest-carb fruits, and a thin coat of 85% chocolate adds very little sugar. Lovely as an occasional pudding.
Nutrition estimated, per serving
| Protein | Carbs | Fibre | Fat | Calories |
|---|---|---|---|---|
| 3 g | 10 g | 4 g | 12 g | 175 kcal |
Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.
Recipes are AI created and editorially reviewed; kitchen testing is ongoing. Made this recipe? .
Recipe from healthshelf.org
