Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.
Store-cupboard tuna with a chilli kick.
Equipment: Mixing bowl
Measures and names
Ingredients
- 2 tins tuna, drained
- 3 tbsp mayonnaise
- 1 tsp sriracha or chilli
- 2 spring onions (scallions)
- 1 celery stick, diced
- Salad leaves, cucumber and tomato
- Squeeze of lime
- Sesame seeds
- Black pepper
Method
- Mix the drained tuna with the mayonnaise, chilli sauce, spring onion and diced celery.
- Taste and adjust the heat.
- Lay the leaves, cucumber and tomato in bowls.
- Spoon the spicy tuna on top.
- Finish with a squeeze of lime, a scatter of sesame seeds and black pepper.
Swaps and tips
Check the chilli sauce for sugar, or use plain chilli flakes. Celery adds a satisfying crunch.
Nutrition estimated, per serving
| Protein | Carbs | Fibre | Fat | Calories |
|---|---|---|---|---|
| 33 g | 3 g | 3 g | 25 g | 380 kcal |
Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.
Recipes are AI created and editorially reviewed; kitchen testing is ongoing. Made this recipe? .
Recipe from healthshelf.org
