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Recipe · Pork · Lunch

Pulled Pork Lettuce Cups

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Pulled Pork Lettuce Cups

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Leftover pulled pork with crunchy slaw in lettuce.

Cuisine
British
Serves
1
Prep
5 min
Cook
3 min
Total
8 min
Difficulty
Easy

Gluten-freeDairy-freeEgg-freeNut-free

Ingredients

  • 120 g cooked pulled pork
  • 4 lettuce leaves
  • 1 handful shredded cabbage

Optional extras

  • A spoon of mayonnaise
  • A splash of cider vinegar
  • Hot sauce

Method

  1. Warm the pork in a pan or microwave.
  2. Pile into the lettuce leaves and top with the cabbage.

Swaps and tips

Use leftovers from Slow-Roast Pork Shoulder.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
28 g3 g1 g19 g300 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

Recipe from healthshelf.org

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