Recipe · Fish & seafood · Lunch

Prawn Cocktail Lettuce Cups

Prawn Cocktail Lettuce Cups

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Prawns in a quick Marie Rose sauce in lettuce.

Cuisine
British
Serves
1
Prep
5 min
Cook
0 min
Total
5 min
Difficulty
Easy

Gluten-freeDairy-freeNut-free

Ingredients

  • 150 g cooked prawns (shrimp)
  • 1 tbsp mayonnaise
  • 1 tsp tomato purée (tomato paste)

Optional extras

  • A pinch of paprika
  • A squeeze of lemon
  • Little gem (baby romaine) leaves

Method

  1. Mix the mayonnaise and tomato purée. Stir in the prawns.
  2. Spoon into lettuce leaves and sprinkle with paprika.

Swaps and tips

Tomato purée gives the flavour of ketchup without the sugar.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
26 g2 g0 g11 g210 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

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