
Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.
Prawns in a quick Marie Rose sauce in lettuce.
Measures and names
Ingredients
- 150 g cooked prawns (shrimp)
- 1 tbsp mayonnaise
- 1 tsp tomato purée (tomato paste)
Optional extras
- A pinch of paprika
- A squeeze of lemon
- Little gem (baby romaine) leaves
Method
- Mix the mayonnaise and tomato purée. Stir in the prawns.
- Spoon into lettuce leaves and sprinkle with paprika.
Swaps and tips
Tomato purée gives the flavour of ketchup without the sugar.
Nutrition estimated, per serving
| Protein | Carbs | Fibre | Fat | Calories |
|---|---|---|---|---|
| 26 g | 2 g | 0 g | 11 g | 210 kcal |
Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.
Recipes are AI created and editorially reviewed; kitchen testing is ongoing. Made this recipe? .
Recipe from healthshelf.org