
Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.
Warm fried halloumi on rocket.
Equipment: Frying pan
Measures and names
Ingredients
- 225 g halloumi, sliced
- 1 bag rocket (arugula)
- 1 tbsp olive oil
Optional extras
- Pomegranate seeds
- Lemon
- Cherry tomatoes
Method
- Fry the halloumi in a dry pan until golden. Serve on the rocket with oil.
Swaps and tips
Halloumi is salty, so no need for extra salt.
Nutrition estimated, per serving
| Protein | Carbs | Fibre | Fat | Calories |
|---|---|---|---|---|
| 24 g | 3 g | 1 g | 31 g | 390 kcal |
Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.
Recipes are AI created and editorially reviewed; kitchen testing is ongoing. Made this recipe? .
Recipe from healthshelf.org