Health Shelf

Recipe · Vegan

Simple Green Salad

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Simple Green Salad

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Salad leaves dressed with oil and lemon.

Cuisine
British
Serves
2
Prep
3 min
Cook
0 min
Total
3 min
Difficulty
Easy

Gluten-freeDairy-freeEgg-freeNut-freeVegetarianVegan

Ingredients

  • 2 handfuls mixed salad leaves
  • 1 tbsp olive oil
  • 1 tsp lemon juice

Optional extras

  • Mustard in the dressing
  • Toasted seeds
  • Shaved parmesan
  • Sliced avocado

Method

  1. Whisk the oil and lemon with a pinch of salt. Toss through the leaves just before serving.

Swaps and tips

A side that goes with almost everything.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
1 g1 g1 g8 g80 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

Recipe from healthshelf.org

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