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Recipe · Beef · Lunch

Cold Roast Beef Plate

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Cold Roast Beef Plate

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Sliced cold roast beef with salad and mustard.

Cuisine
British
Serves
1
Prep
3 min
Cook
0 min
Total
3 min
Difficulty
Easy

Gluten-freeDairy-freeEgg-freeNut-free

Ingredients

  • 100 g cooked roast beef, sliced
  • 1 handful salad leaves

Optional extras

  • 1 tsp horseradish or mustard
  • A few gherkins
  • Cherry tomatoes
  • A boiled egg

Method

  1. Arrange the beef and salad on a plate. Add any extras.

Swaps and tips

Use leftovers from a roast or buy good-quality sliced beef from the deli counter.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
30 g2 g1 g10 g220 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

Recipe from healthshelf.org

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