Name: Coconut Chickpea Curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Indian
Ingredients: 1 tin chickpeas, drained; 1 tin coconut milk; 2 tbsp curry paste, vegan; Spinach (optional); Chopped tomatoes (optional); Coriander (optional)

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Chickpeas simmered in coconut milk and curry paste.

Cuisine: Indian
Serves: 4
Prep: 5 min
Cook: 15 min
Total: 20 min
Difficulty: Easy

Gluten-freeDairy-freeEgg-freeNut-freeVegetarianVegan

Equipment: Saucepan

Ingredients

1 tin chickpeas, drained
1 tin coconut milk
2 tbsp curry paste, vegan

Optional extras

Spinach
Chopped tomatoes
Coriander (cilantro)

Method

Fry the paste for 1 minute, add the coconut milk and chickpeas and simmer for 10 minutes.

Swaps and tips

Check the curry paste is vegan (some have fish sauce or shrimp).

Add carbs for the family (optional)

For the family, serve with rice.

Nutrition estimated, per serving

Protein	Carbs	Fibre	Fat	Calories
7 g	16 g	5 g	23 g	300 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

Recipe from healthshelf.org

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Coconut Chickpea Curry