Recipe · Chicken · Lunch, Dinner

Chicken Livers on Greens

Chicken Livers on Greens

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Quick-fried chicken livers with butter.

Cuisine
French
Serves
2
Prep
5 min
Cook
6 min
Total
11 min
Difficulty
Easy

Gluten-freeEgg-freeNut-free

Equipment: Frying pan

Ingredients

  • 400 g chicken livers, trimmed
  • 15 g butter

Optional extras

  • A splash of brandy or balsamic
  • Sage or thyme leaves
  • Salad leaves or spinach to serve

Method

  1. Pat the livers dry and season.
  2. Fry in the butter over a high heat for 2 to 3 minutes each side, so they're browned outside and just pink in the middle.

Swaps and tips

Very cheap and rich in iron and vitamin A. Avoid liver if you're pregnant.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
35 g1 g0 g12 g260 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

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