Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.
Chicken breasts baked in tomato and mozzarella.
Equipment: Baking dish
Measures and names
Ingredients
- 4 chicken breasts
- 400 g passata
- 125 g mozzarella
Optional extras
- Basil
- Oregano
- Parmesan
Method
- Heat the oven to 200°C (fan 180°C). Put the chicken in a dish, pour over the passata, season and top with torn mozzarella.
- Bake for 25 minutes until cooked through.
Swaps and tips
Kids love it; a crowd pleaser.
Add carbs for the family (optional)
For the family, serve with pasta.
Nutrition estimated, per serving
| Protein | Carbs | Fibre | Fat | Calories |
|---|---|---|---|---|
| 46 g | 6 g | 1 g | 12 g | 320 kcal |
Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.
Recipes are AI created and editorially reviewed; kitchen testing is ongoing. Made this recipe? .
Recipe from healthshelf.org
