Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.
A loaded deli-style salad.
Equipment: Saucepan
Measures and names
Ingredients
- 150 g cooked ham, sliced
- 100 g cheddar, cubed
- 4 eggs, boiled and halved
- Salad leaves, cucumber and tomatoes
- ½ red onion, sliced
- 3 tbsp olive oil, mustard and vinegar (dressing)
- Black pepper
Method
- Boil the eggs for 8 minutes, then cool in cold water, peel and halve.
- Lay the leaves, cucumber, tomatoes and red onion in bowls.
- Roll the ham slices and arrange with the cubed cheddar and eggs on top — rolling looks better and eats better than flat slices.
- Whisk the olive oil, mustard and vinegar into a dressing.
- Drizzle over and season with black pepper.
Swaps and tips
Use any cold cuts and cheese you have. Roll the ham and cheese for an attractive presentation.
Nutrition estimated, per serving
| Protein | Carbs | Fibre | Fat | Calories |
|---|---|---|---|---|
| 44 g | 6 g | 1 g | 53 g | 666 kcal |
Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.
Recipes are AI created and editorially reviewed; kitchen testing is ongoing. Made this recipe? .
Recipe from healthshelf.org
