Recipe · Pork · Lunch

Ham, Cheese & Olive Antipasti

Ham, Cheese & Olive Antipasti

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Build a protein-rich picnic from the chiller.

Cuisine
British
Serves
1
Prep
5 min
Cook
0 min
Total
5 min
Difficulty
Easy

no cooking

Gluten-freeEgg-freeNut-free

Equipment: None - no cooking

Ingredients

  • 1 pack of sliced ham or cooked meat
  • 1 small block or pack of cheese
  • 1 small pot of olives
  • 1 pack of cherry tomatoes
  • ½ cucumber or a small bag of salad

Optional extras

  • Small pack of nuts

Method

  1. Lay out the ham and cheese as the protein.
  2. Add the olives, tomatoes and cucumber.
  3. Eat it as a picnic plate, straight from the packs.
  4. Add a small pack of nuts if you want more crunch. Taste before adding salt — the olives already season the dish.

Swaps and tips

Choose thicker-cut, higher-meat ham over very thin processed slices. This is the classic ‘ploughman’s without the bread’ and travels well.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
40 g7 g4 g37 g532 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

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