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Recipe · Eggs · Lunch, Snack

Curried Devilled Eggs

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Curried Devilled Eggs

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Spiced devilled eggs for a snack or light meal.

Cuisine
British
Serves
3
Prep
15 min
Cook
10 min
Total
25 min
Difficulty
Easy

Gluten-freeDairy-freeNut-freeVegetarian

Equipment: Saucepan; mixing bowl

Ingredients

  • 6 eggs, hard-boiled and halved
  • 3 tbsp mayonnaise
  • 1 tsp curry powder
  • 1 tsp mustard
  • Squeeze of lemon
  • Chopped chives
  • Pinch of paprika, to dust
  • Salad leaves, to serve

Method

  1. Boil the eggs for 9–10 minutes, then cool in cold water, peel and halve lengthways.
  2. Scoop the yolks into a bowl and mash smooth with the mayonnaise, curry powder, mustard and a squeeze of lemon. Season.
  3. Spoon or pipe the filling back into the whites, mounding it generously.
  4. Dust with paprika and scatter with chives.
  5. Serve on a bed of salad leaves, chilled.

Swaps and tips

A protein-rich snack or light lunch. Make ahead and keep chilled.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
13 g2 g1 g22 g250 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

Recipe from healthshelf.org

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