Recipe · Vegetarian · Lunch

Cottage Cheese & Veg Dip Box

Cottage Cheese & Veg Dip Box

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

A crunchy, high-protein box for dipping.

Cuisine
British
Serves
1
Prep
6 min
Cook
0 min
Total
6 min
Difficulty
Easy

Gluten-freeEgg-freeNut-freeVegetarian

Equipment: Lunch box

Ingredients

  • 250 g full-fat cottage cheese
  • 1 carrot, cut into sticks
  • ½ pepper, cut into strips
  • 1 celery stick, in batons
  • 5cm cucumber, in sticks
  • Small handful of cherry tomatoes

Optional extras

  • Snipped chives or a little mustard

Method

  1. Stir the chives or mustard, if using, through the cottage cheese.
  2. Spoon into one section of a lunch box.
  3. Pack the vegetable sticks and tomatoes alongside for dipping.
  4. Chill until needed.

Swaps and tips

Cottage cheese is high in protein and low in cost. Add a boiled egg or a handful of seeds if you need more.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
31 g22 g6 g10 g326 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

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