Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.
Rich, savoury and ready in minutes.
Equipment: Ovenproof frying pan
Measures and names
Ingredients
- 8 eggs
- 60 g cheddar, grated
- 60 g cream cheese, in small spoonfuls
- 30 g parmesan, grated
- 2 tbsp double cream (heavy cream)
- Small handful of chives, snipped
- 1 tbsp olive oil
- Salt and black pepper
Method
- Heat the oven to 190°C (fan 170°C). Warm the oil in an ovenproof pan.
- Beat the eggs with the cream, parmesan, chives and seasoning.
- Pour into the pan, scatter with the cheddar, and dot with the cream cheese.
- Cook on the hob for 2 minutes, then bake for 10 minutes, until just set.
Swaps and tips
Use whatever cheeses you have — this is a great way to use up odds and ends. A handful of spinach adds extra greens.
Nutrition estimated, per serving
| Protein | Carbs | Fibre | Fat | Calories |
|---|---|---|---|---|
| 23 g | 2 g | 0 g | 30 g | 362 kcal |
Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.
Recipes are AI created and editorially reviewed; kitchen testing is ongoing. Made this recipe? .
Recipe from healthshelf.org
