Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.
Chicken, crisp lettuce and parmesan.
Measures and names
Ingredients
- 100 g cooked chicken, sliced
- 1 little gem (baby romaine) or romaine lettuce, chopped
- 15 g parmesan, shaved
Optional extras
- A spoon of Caesar dressing
- Crispy bacon
- A boiled egg
Method
- Toss the lettuce and chicken, top with parmesan and any extras.
Swaps and tips
Skip the croutons; parmesan gives the crunch and saltiness.
Nutrition estimated, per serving
| Protein | Carbs | Fibre | Fat | Calories |
|---|---|---|---|---|
| 38 g | 3 g | 2 g | 13 g | 280 kcal |
Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.
Recipes are AI created and editorially reviewed; kitchen testing is ongoing. Made this recipe? .
Recipe from healthshelf.org
