Recipe · Eggs · Breakfast

Avocado and Eggs

Avocado and Eggs

Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.

Boiled eggs with sliced avocado.

Cuisine
British
Serves
1
Prep
2 min
Cook
8 min
Total
10 min
Difficulty
Easy

Gluten-freeDairy-freeNut-freeVegetarian

Equipment: Saucepan

Ingredients

  • 2 eggs
  • 1/2 avocado

Optional extras

  • Chilli flakes (red pepper flakes)
  • Lime
  • Everything seasoning

Method

  1. Boil the eggs for 7 minutes. Peel, halve and serve with the avocado.

Swaps and tips

Keep the stone in the other half to slow browning.

Nutrition estimated, per serving

ProteinCarbsFibreFatCalories
14 g2 g5 g22 g270 kcal

Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.

Recipes are AI created and editorially reviewed; kitchen testing is ongoing.

← All recipes

Recipe disclaimer

See our full disclaimer.

Feedback on this recipe