Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.
Steak, peppers and melted cheese — no roll — USA.
Equipment: Large frying pan with lid
Measures and names
Ingredients
- 500 g beef steak, thinly sliced
- 2 peppers
- 2 onions, sliced
- 150 g mushrooms, sliced
- 120 g cheese (provolone or cheddar), sliced
- 2 tbsp oil
- 1 garlic clove, crushed
- Salt and black pepper
- Salad, to serve
Method
- Heat half the oil in a large pan and cook the peppers, onions and mushrooms for 6–7 minutes, until soft and golden. Add the garlic for the last minute. Push to one side.
- Add the remaining oil, turn the heat right up and sear the beef slices for 2–3 minutes, until browned but juicy.
- Season, then mix the beef and vegetables together in the pan.
- Lay the cheese slices over the top, cover with a lid and leave for 1–2 minutes, until melted and stretchy.
- Serve straight from the pan into bowls, with a crisp side salad.
Swaps and tips
All the flavour of a cheesesteak without the roll. Serve over shredded lettuce or with a salad.
Nutrition estimated, per serving
| Protein | Carbs | Fibre | Fat | Calories |
|---|---|---|---|---|
| 59 g | 14 g | 5 g | 39 g | 655 kcal |
Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.
Recipes are AI created and editorially reviewed; kitchen testing is ongoing. Made this recipe? .
Recipe from healthshelf.org
