Recipes and photos are AI created and editorially reviewed. Nutrition figures are estimates.
Crisp shredded cabbage tossed with lime, green chilli, red onion and coriander. Zingy and fresh.
Side dish. Good with fish tacos in lettuce cups, chipotle chicken or pulled pork. Find a main
Equipment: Large bowl
Measures and names
Ingredients
- 400 g white cabbage, very finely shredded
- ¼ red onion, thinly sliced
- 1 green chilli, finely chopped
- 1 small bunch coriander (cilantro), chopped
- 2 limes, juiced
- ½ tsp dried oregano
- 1 tbsp olive oil
- Salt
Method
- Put the cabbage, onion, chilli and coriander in a large bowl.
- Whisk the lime juice, oil, oregano and a good pinch of salt.
- Pour over the cabbage, toss well and leave for 10 minutes before serving.
Swaps and tips
Dress up to an hour ahead; it softens slightly but stays crunchy. Keeps for a day in the fridge.
Easy variations
- Use half red cabbage for colour
- Add a diced avocado
- Add a pinch of ground cumin
- Swap the lime for cider vinegar
Nutrition estimated, per serving
| Protein | Carbs | Fibre | Fat | Calories |
|---|---|---|---|---|
| 1 g | 5 g | 3 g | 3 g | 55 kcal |
Values are estimates based on typical UK food composition data and will vary with brands and portion sizes.
Recipes are AI created and editorially reviewed; kitchen testing is ongoing. Made this recipe? .
Recipe from healthshelf.org
